I love this recipe because it is so simple to make I have made it healthier by substituting whole wheat flour and 1 milk I like to fill them with nonfat plain Greek yogurt and blueberries warmed in maple syrup Yum
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water
stirring to combine. Mix in butter and salt and beat until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface evenly.
Cook crepe until bottom is light brown
about 2 minutes. Loosen with a spatula
turn and cook other side. Serve hot with yogurt
maple syrup
and blueberries.
Editor's Note:
This recipe is a healthier version of Basic Crepes.