Peppercrusted steak grillcharred vegetables and sesameginger dressing
turn fresh salad greens into an exciting main course
Prep Time
28 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an outdoor grill for high heat and lightly oil the grate.
Blend soy sauce
vinegar
brown sugar
sesame oil
garlic
and ginger together in a blender or food processor until dressing is smooth.
Press peppercorns into both sides of steak and season with salt.
Place steak
scallions
and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness
about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.
Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.
Cook's Note:
Any variety of salad greens
such as escarole or watercress
can be used in place of the curly endive an radicchio.