This is a different twist on coleslaw that goes over really well It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Mix canola oil
red wine vinegar
soy sauce
and sugar in a large bowl
mixing until sugar has dissolved. Toss cabbage
green onions
almonds
and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.