This strawberry feta salad with crunchy toasted almonds and romaine lettuce is tossed in a sweet and tangy dressing A guaranteed pleaser for any summer potluck or BBQ party
Prep Time
10
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Place almonds in a skillet over medium-high heat; cook
stirring frequently
until lightly toasted. Remove from heat; set aside.
To make the dressing: whisk garlic
honey
Dijon mustard
raspberry vinegar
balsamic vinegar
brown sugar
and vegetable oil together until well combined.
Place toasted almonds
romaine lettuce
strawberries
and feta cheese in a salad bowl; add dressing and toss to coat.