Whenever I go to an Asian restaurant I love the house salad dressing This recipe was inspired by that but it is not an exact copy It also is NOT an authentic Asian recipe
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Put yogurt
lemon juice
rice wine vinegar
ketchup
soy sauce
onion
garlic
ginger paste
sugar
and black pepper in a blender; blend on High until smooth.
Pour dressing into a sealable container
seal
and refrigerate at least 30 minute before serving.
Cook's Notes:
I use low sodium soy sauce
so if you're using regular soy sauce
you may want to cut back a bit.
You also may desire to cut back on the amount of garlic and onions or saute them first to give a milder taste.
If you are using fresh ginger
you may want to reduce that amount.
If you are using Greek yogurt