This savory JellO salad is made with cabbage chopped ham mayonnaise and spicy brown mustard
Prep Time
4 hrs 50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to measure 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set
about 30 minutes.
Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage
ham
celery
and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
Chill in the refrigerator until firmly set
about 4 hours.
To serve
dip the gelatin mold into hot water to loosen the sides; place a plate on top of the mold