This ambrosia salad with fruit cocktail is a longtime family favorite for holidays or weekend BBQs
Prep Time
8
Dificult
Medium
Servings
8 servings
Ingredients
Instructions
Empty fruit cocktail
peaches
pineapple
and oranges out into a strainer set over a large bowl to drain.
Meanwhile
beat cream cheese in a bowl
adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut
reserving 5 or 6 mandarins
and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.