A delicious colorful sweet and spicy salad with diced chicken a mango pico de gallo salsa blue cheese and cranberries in a wonderful chipotle lime vinaigrette Its almost too pretty to eatalmost
Prep Time
6
Dificult
Medium
Servings
6 servings
Ingredients
Instructions
Mix mango
tomatoes
onion
jalapeno pepper
cilantro
and juice of 1 lime in a large bowl; set aside.
Whisk olive oil
1/4 cup lime juice
sugar
chipotle chile powder
cumin
and garlic powder together in a bowl; set aside.
Toss spinach leaves
broccoli coleslaw mix
chicken
red
green
and yellow bell peppers
cranberries
and pecans together in a large bowl.
Spread mango salsa and blue cheese on top.
Drizzle lime dressing over salad and toss before serving.
Cook's Note:
I recommend prechopping bell peppers and salsa ingredients in advance to save time. I also recommend using a broccoli slaw mix that includes shredded carrots and red cabbage because it makes for a beautifully colorful salad.