A tasty lighter way to enjoy the classic burger at home
Prep Time
30 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Mix mayonnaise
pickle relish
ketchup
minced onion
olive oil
sugar
vinegar
lemon juice
dry mustard
paprika
salt
and pepper in a bowl to make sauce. Refrigerate until flavors combine
at least 30 minutes.
Preheat a large grill pan over medium heat. Cook hamburger patties
turning occasionally
until browned
10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
Toss chopped hamburger patties
salad greens
Cheddar cheese
diced onion
and pickle chips in a large bowl. Top with sauce before serving.