An authentic Thai recipe It was given to me by a family friend who was born in Thailand but raised in the US when her parents immigrated
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
Cook steak on preheated grill until desired doneness is reached
5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Whisk lime juice
soy sauce
brown sugar
fish sauce
garlic
and chile-garlic sauce together in a bowl.
Mix romaine lettuce
mint
cilantro
and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate