This kidney bean salad is a simple and delicious combination of hardcooked eggs beans onion celery and sweet pickle relish A little mayo holds it all together
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Place eggs in a saucepan and cover with cold water. Bring to a boil
remove from heat
and let eggs stand in hot water for 15 minutes. Remove eggs from hot water
cool under cold running water; peel and chop.
Mix chopped eggs
kidney beans
mayonnaise
onion
celery
and relish together in a bowl until just combined; season with salt and pepper. For best flavor results