Edamame green soybeans corn black beans and gardenfresh cherry tomatoes are tossed in a cilantrolime vinaigrette in this colorful salad that makes a nice addition to any meal
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 25 mins
Ingredients
Instructions
Make the vinaigrette: Whisk cilantro
vinegar
oil
lime juice
garlic
sugar
and salt together in a large bowl until well combined.
Make the salad: Bring a large pot of lightly salted water to a boil. Add edamame and cook for 3 minutes. Add corn and cook for 1 more minute. Drain very well.
Pour edamame and corn into the large bowl with vinaigrette
then add beans
cherry tomatoes
and green onions; gently mix until all ingredients are coated. Cover and refrigerate until flavors have blended