This delicious creamy coleslaw is kind to your waistline because the dressing has been lightened a bit The addition of apples Granny Smiths and Macintoshes are great and carrots sweetens the salad nicely
Prep Time
6
Dificult
Medium
Servings
6 servings
Ingredients
Instructions
Place a large colander into the sink. Place the coleslaw mix and red cabbage into the colander. Sprinkle lightly with salt
toss
and allow to stand 15 minutes.
Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots
mayonnaise
sour cream
and celery seed until evenly coated. Season with black pepper to taste.
Rinse the coleslaw mix and cabbage with very cold water; drain
pressing out as much water as possible. Taste
and if still too salty
repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture
and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.