My tasty Deviled Ham Spread is perfect for using up leftover holiday ham Serve with crackers rye toast or in a bun for a tasty appetizer or sandwich
Prep Time
16
Dificult
Medium
Servings
2 cups
Ingredients
Instructions
Place ham
mayonnaise
mustard
hot pepper sauce
garlic powder
onion powder
celery salt
black pepper
paprika
and caraway seeds in a large bowl. Stir to combine.
Use an immersion blender or food processor to purée ingredients to your desired texture. Stir in onion and celery. Chill before serving.