This cranberry JellO salad with cream cheese and whipped cream layers is not your average cranberry salad In addition to cranberries its full of fruity flavor thanks to apples pineapples and orange juice
Prep Time
8 hrs 25 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Stir gelatin into boiling water in a mixing bowl until dissolved; let cool
about 5 minutes.
Meanwhile
process cranberries in a food processor until finely chopped. Add sugar and process until dissolved.
Pour cranberry mixture into cooled gelatin mixture. Stir in pineapple
pecans
orange juice
and apple until well combined. Cover and refrigerate for 8 hours to overnight.
When ready to serve
beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gradually beat in cream cheese.
Layer 1/2 of the chilled cranberry mixture in a glass serving dish. Spread whipped cream mixture over top