Sweet and tangy hot bacon dressing is tossed with slightly bitter frisee lettuce in this simple but delish salad
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place frisee lettuce in a serving bowl.
Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft
about 2 minutes. Add bacon bits
white vinegar
apple cider vinegar
red wine
sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.
Pour hot bacon dressing over frisee and toss to coat. Serve immediately.
Editor's Note:
Please note the substitution of fresh bacon slices instead of bacon bits when using the magazine version of this recipe.