Delicious tangy side dish Allow to sit in the fridge overnight
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Crush the ramen noodles and set the seasoning packets aside.
Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant
5 to 10 minutes.
Combine broccoli coleslaw mix
pineapple
cilantro
and green onions in a large bowl.
Whisk sugar
vinegar
olive oil
sesame oil
cayenne pepper
black pepper
and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.
Cook's Notes:
Rice wine vinegar
red wine vinegar
or white wine vinegar can be used in place of the cider vinegar.
Vegetable oil can be used in place of the olive oil.