This wilted spinach salad with bacon and hardboiled eggs is served with a warm dressing for a delicious main dish or side Its very popular with my family and friends
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil
and immediately remove from heat. Cover
and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
cool
peel
and chop.
Place bacon in a large
deep skillet. Cook over medium high heat until evenly brown. Drain
crumble
and set aside
reserving approximately 1/2 cup of drippings in the skillet.
Toss spinach and green onions together in a large bowl.
Heat the reserved drippings over low heat. Whisk 2 remaining eggs
sugar
white vinegar
and red wine vinegar together in a small bowl; add to warm drippings and whisk until thickened
about 1 minute.
Pour warm dressing over spinach; add crumbled bacon and toss to coat. Garnish with chopped egg.