This is a great egg salad recipe made by a woman I babysat for The key ingredient is the chopped pimentostuffed olives Serve on toasted bread with lettuce and a bit of chopped celery
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place eggs in a medium saucepan and cover with water. Bring to a boil
cover
remove from heat
and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
cool
peel
and chop.
Combine eggs
mayonnaise
black pepper
and paprika in a large bowl; mash with a potato masher or fork until smooth. Gently stir in olives. Refrigerate until serving.