A tasty salad using fresh green beans and feta cheese in a tangy dressing
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 35 mins
Ingredients
Instructions
Thinly slice the onion and place into a colander over the sink. Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done
drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.
For the dressing: In a large bowl
whisk together the garlic
rice wine vinegar
cider vinegar
oil
sugar
salt
pepper
hot sauce and Worcestershire sauce. Add beans
onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!