I can never get enough of this broccoli salad Salty bacon crunchy sunflower kernels and a hint of sweetness and vinegar
Prep Time
25 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Place bacon in a large skillet and cook over medium-high heat
turning occasionally
until evenly browned
about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle
5 to 10 minutes. Crumble.
Combine crumbled bacon with broccoli
sunflower seeds
and red onion in a large bowl.
Mix mayonnaise
sugar
and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.
Cook’s Note
Chop broccoli fairly fine. I like to include a bit of the stalk for extra crunch.