Either you like it or hate it but at least try it Serve with fruit and rolls
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs
Ingredients
Instructions
Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat
cover and simmer for 20 minutes. Remove from heat
and set aside to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Cool
peel
and slice.
Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook chicken
stirring occasionally
until no longer pink and juices run clear.
Whisk remaining oil
vinegar
salt
and pepper together in a small bowl until lightly emulsified; set aside. Place tomatoes
broccoli
peas
and corn together in a large mixing bowl; toss to combine. Add chicken
eggs and rice
and toss again. Cover
and refrigerate for at least 1 hour before serving. Toss with dressing to coat just before serving.
