This quinoa tomato and feta salad is a quick and healthy side dish alternative to rice and pasta It will make a quinoalover out of anyone thanks to the salty feta and sweet Campari tomatoes My kids even like it
Prep Time
35 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Prepare the quinoa salad: Bring water and bouillon to a boil in a saucepan. Add quinoa
reduce heat to low
cover
and cook until water is absorbed
about 15 minutes. Transfer quinoa to a bowl and cool slightly
5 to 10 minutes. Stir spinach into quinoa and refrigerate until completely cooled
at least 30 minutes.
Make the dressing: Whisk almond oil
olive oil
vinegar
thyme
basil
garlic
and salt together in a bowl until dressing is smooth.
Put the salad together: Stir tomatoes
1/2 of the feta cheese
and dressing into cooled quinoa until evenly coated. Top with remaining feta cheese and ground black pepper.