This spicy coleslaws flavor comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce Its great with fish tacos or barbecue
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Finely chop cabbage
then cut into short strips. Place in a bowl with garlic
chili powder
salt
and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.
Add onion
carrot
and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.
Cook's Notes:
Cole slaw tastes best if you make it ahead of time
so that the flavors have time to blend. If you do not like spicy food then add a little hot sauce at a time.
This recipe is open to alteration and a lot of it is dependent on how tart
spicy
salty
mayonnaise-y you would like it to be. However
you can always add more of the ingredient that you feel it is missing. You can also add corn kernels for extra flavor and texture if you like.