Having discovered the wonderful qualities of fresh ginger I tried to create a colorful winter salad with a surprising mix of flavor
Prep Time
6
Dificult
Medium
Servings
6 servings
Ingredients
Instructions
Combine cabbage
red bell pepper
shallots
ginger
and basil in a large bowl. Whisk mayonnaise
lemon juice
olive oil
wasabi paste
and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
Cook's Note:
Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.