This jicama slaw recipe is crispy crunchy and extremely refreshing It features an underutilized vegetable found in almost every large American grocery stores produce section Im talking about jicama
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine cabbage
jicama
and apple in a large bowl; set aside.
Whisk together mayonnaise
pineapple juice
sugar
hot sauce
salt
and pepper in a medium bowl until smooth and fluffy
1 to 2 minutes.
Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.
Mix in cilantro and toss again. Garnish with corn bits to serve.