I made this recipe up when I had an abundance of avocados and wanted something other than guacamole I shocked myself at how tasty this egg salad was and my honey loved it too
Prep Time
6
Dificult
Medium
Servings
3 cups
Ingredients
Instructions
Mash the eggs with a fork in a mixing bowl to break up. Add the avocado
onion
pickle
mustard
and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.