30/09/2024
Bok choy is in the cabbage family and is very popular in China In this recipe it is shredded to resemble a coleslaw but that is where the resemblance to that creamy classic ends This dish is very spicy and full of flavor It not only tastes great but is strangely fun to eat If you have chile paste use 2 teaspoons of that instead of the red pepper flakes
1 hr 15 mins
Medium
6