A salad made of butter lettuce and shrimp sauteed in butter and lemon Use your favorite salad dressing or vinaigrette and vary the amount to your liking
Prep Time
25 mins
Dificult
Medium
Servings
3
Ingredients
Instructions
In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice
cook until shrimp just turn pink. Remove from heat and drain.
In a large bowl tear lettuce into bite-size pieces
add the tomatoes
avocado
celery
cucumber carrots and cooked shrimp
toss to combine. Top with your favorite dressing or vinaigrette.
