An easy salad to make with a bag of salad greens pineapple bacon bits nuts and toasted coconut Use fresh pineapple if you can and substitute toasted almonds for the macadamia nuts if desired
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Place bacon in a large
deep skillet. Cook over medium-high heat until evenly browned
about 10 minutes. Drain
crumble
and set aside.
Combine pineapple juice
red wine vinegar
oil
pepper and salt in a lidded jar or cruet. Cover and shake well.
Toss lettuce
pineapple
macadamia nuts
green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.