This salad is beautiful healthy and delicious The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes
until toasty. Stir occasionally. Set aside to cool.
In the container of a blender or large food processor
combine the strawberries
orange juice
confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
To make the salad
toss the red
green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.
Variation
To make a trifle
cut the apples into thin slices. Pour strawberry sauce into the center of a trifle dish or large glass bowl. Layer pineapple
apples and oranges in alternating layers of color. Sprinkle the nut crunch over the top.