This creamy Christmas cranberry salad can be served frozen as well as chilled
Prep Time
9 hrs 20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Mix cranberries and sugar together in a bowl. Cover and refrigerate
8 hours to overnight.
The next day
beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
Remove cranberries from the refrigerator. Mix in drained pineapple
marshmallows
pecans
and whipped cream until well combined. Pour into a 3-quart dish
cover
and refrigerate or freeze for at least 1 hour before serving.