This colorful kohlrabi slaw with crunchy carrots and cabbage has a creamy and tangy dressing for a delicious way to use kohlrabi
Prep Time
8
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Toss cabbage
kohlrabi
celery
carrot
and onion together in a large bowl.
Whisk sugar
salt
pepper
celery seed
mayonnaise
and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly.
Cook’s Note
I like to chill this slaw in the refrigerator for 1 hour before serving to let the flavors meld.