This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly flavorful crunchy salad Try it with white or balsamic vinegar too
Prep Time
2 hrs 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.
Make a dressing by whisking together the flavor packet from the ramen noodles
olive oil
vinegar
and sweetener in a bowl. Place the ramen noodles
coleslaw mix
green onions
and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.