This recipe for cilantro tabouli also spelled tabbouleh is a twist on the Mediterranean classic Serendipitous discovery when I didnt have any parsley on hand
Prep Time
3 hrs
Dificult
Medium
Servings
3 hrs 35 mins
Ingredients
Instructions
Bring water to a boil in a saucepan
turn off the heat
and stir in bulgur wheat. Cover and let sit for 30 minutes to absorb water. Strain off any liquid left unabsorbed
if necessary.
Place bulgur wheat in a large salad bowl
and lightly toss with tomatoes
green onions
cilantro
garlic
lemon juice
olive oil
cumin
pepper
and salt until thoroughly combined. Refrigerate salad for at least 3 hours to blend flavors; serve cold.