This healthy egg salad uses lowfat mayonnaise and more whites than yolks I used to buy egg salad at my companys cafeteria Learning this DIY recipe at home saved me a bunch of money
Prep Time
8
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Peel and chop 8 eggs; place in a medium bowl.
Peel remaining 4 eggs. Cut each in half to remove yolks
reserving them for another use. Chop whites and add to the bowl.
Mix in mayonnaise