This pasta and bean salad is a colorful and simple little side dish thats been a big hit at potlucks and picnics Its easy to prepare healthy and delicious
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in shells and return to a boil. Cook pasta uncovered
stirring occasionally
until tender yet firm to the bite
8 to 10 minutes. Drain and rinse shells in cold water; place in a large bowl.
Stir dressing into shells; season with salt. Stir in pinto and black beans. Add corn
tomatoes
cumin
chili powder
onion powder
garlic powder
and pepper flakes. Season with salt and black pepper; stir to combine.
Chill salad in refrigerator until ready to serve.