This delicious cold rice salad has the great flavors of brown rice fresh veggies and chopped raw almonds This has replaced high fat low nutrition picnic salads in this household
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
2 hrs 30 mins
Ingredients
Instructions
Combine the rice and water in a small saucepan; bring to a boil over high heat. Cover
and reduce the heat to medium-low. Simmer until the rice is tender
and the liquid has been absorbed
45 to 50 minutes. Remove from heat and allow to cool.
Place cooled rice in a large bowl. Stir in the kidney beans
red onions
mushrooms
broccoli
bell peppers
and almonds; season with pepper. Toss salad with the Italian dressing and olive oil.
Chill for at least one hour before serving.