This shrimp and egg salad recipe was inspired by the openface shrimp sandwich served at Ikeas cafeteria and my love of deviled eggs
Prep Time
4
Dificult
Medium
Servings
N/A
Ingredients
Instructions
In a medium bowl
mix together shrimp
eggs
mayonnaise
mustard
and dill. Spoon onto lettuce leaves to serve.
Tips
To make hard-cooked eggs
place eggs into a saucepan and cover with cold water. Bring water to a boil
then immediately remove from the heat. Cover and let stand in hot water for 10 to 12 minutes. Remove from the hot water and let cool. Then peel and chop.