This jicama slaw has an awesome blend of flavors and textures The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Toss red cabbage
apples
jicama
carrots
and red onion together in a large bowl.
Whisk olive oil
rice vinegar
lime juice
cilantro
sugar
salt
red pepper flakes
cayenne pepper
and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine