This is an easy and delicious homemade salad dressing Keeps for a day in the refrigerator Great on a salad of spinach leaves red onion cherry tomatoes and toasted sliced almonds
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
Whisk raspberries
rice vinegar
garlic
sugar
sea salt
and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture
whisking rapidly
until dressing is thick and creamy. Let sit until flavors develop
about 10 minutes.
Cook's Notes:
Red-wine vinegar can be used instead of rice vinegar. You can omit the lemon juice and garlic
if desired.
You can substitute a dash of stevia for the white sugar
if desired. You can substitute olive oil for the avocado oil.
