Similar to a coleslaw but made with shredded Brussels sprouts instead of cabbage for a unique taste
Prep Time
12
Dificult
Medium
Servings
12 servings
Ingredients
Instructions
Combine Brussels sprouts
carrots
and cabbage in a large bowl. Combine salad dressing
mayonnaise
canola oil
vinegar
celery seed
salt
and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.
Cook's Notes:
Plain vegetable oil is fine in place of canola
and white wine vinegar works if you don't have apple cider vinegar.
I like to use pomegranate dried cranberries. You can also use dried cherries if you prefer.
