This salad is easy to put together if you have a wellstocked pantry Eat as a side dish with dinner and the leftovers make a great lunch
Prep Time
10 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Soak raisins in 1 cup warm water in a bowl while you complete remaining steps.
Heat olive oil in large saucepan over medium heat. Cook and stir onion and garlic until onion has softened and turned translucent
about 5 minutes. Stir in curry powder
cumin
cilantro
and ginger and cook until fragrant
about 30 seconds.
Stir in vegetable broth
garbanzo beans
and quinoa. Bring to a boil
then reduce heat to medium-low heat
cover
and simmer until quinoa is tender
about 20 minutes.
Drain raisins. Lightly toss quinoa mixture with raisins