This cucumber and egg salad is a creamy blend of hardboiled eggs mayonnaise and both fresh and pickled cucumbers Its simple to make and tastes great on sandwiches or crackers
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover
remove from the heat
and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.
Peel and chop eggs. Chop cucumbers and pickles.
Combine eggs
cucumbers
pickles
and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled