This raspberry vinaigrette is a super quickandeasy salad dressing to use up those extra raspberries in the summertime
Prep Time
20 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Mix raspberries and sugar together in a bowl; set aside until mixture is juicy
about 10 minutes. Mash berries using a fork until liquefied.
Pour raspberry mixture into a clean jar with a lid; add vinegar
oil
honey
and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.
Cook’s Note
You can use white balsamic if you prefer.If you like a smooth dressing
use a food processor or blender to combine the ingredients.This vinaigrette recipe would work with any summer berries.
