A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold Its easy to make because you use a bag of shredded cabbage Chill overnight for the best flavor
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Whisk olive oil
vinegar
sugar
and soy sauce together in a small bowl until sugar dissolves.
Toss cabbage
green onions
almonds
sunflower seed kernels
and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Editor's Note:
Please note the difference in cabbage amount in the magazine version of this recipe.