A tasty summery salad made with fresh oranges red onions glazed walnuts and Gorgonzola cheese then topped with a homemade citrus vinaigrette Easy and delicious
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Place the walnuts in a skillet over medium heat. Cook 5 minutes
stirring constantly
until lightly browned.
In a large bowl
toss the toasted walnuts
salad greens
oranges
and red onion.
In a large jar with a lid
mix the olive oil
vegetable oil
orange juice
sugar
vinegar
mustard
oregano
and pepper. Seal jar
and shake to mix.
Divide the salad greens mixture into individual servings. To serve
sprinkle with Gorgonzola cheese
and drizzle with the dressing mixture.
Editor's Note:
This recipe was scaled down to 4 servings in the December/January 2018 issue of Allrecipes magazine