This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe Serve on toast with tomato and lettuce
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water
and run eggs under cold water to chill. Crack shells by rolling on the counter
and peel.
Place eggs in the container of a food processor
and briefly pulse to chop. Transfer the eggs to a medium bowl