This slaw takes days to make so its hard to keep up with having it ready for my family We eat this several times a week This goes great with my husbands Texas BBQ
Prep Time
2 days 1 hr 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Put sliced cabbage into a large sealable plastic bag.
Whisk red wine vinegar
sugar
balsamic vinegar
salt
onion powder
seasoned salt
and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal.
Marinate cabbage in refrigerator
massaging the bag several times a day
until the cabbage is softened and the marinade is deep purple in color
at least 2 days.
Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving.
Cook's Notes:
Apple cider vinegar can be used in place of red wine vinegar
if you prefer.
I use the slicing disk on my food processor to slice the cabbage as thinly as possible.
