Quick easy and healthy this looks like the salad dishes youd find in an upscale restaurant You can serve it as a salad before the meal or on the plate with the meal
Prep Time
4
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Toss arugula and cilantro together in a large salad bowl. Drizzle arugula mixture with lemon juice
olive oil
and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss salad again. If desired
add more lemon juice
olive oil
balsamic vinegar
red pepper flakes
and black pepper to taste.
Sprinkle salad with Parmesan cheese shavings and toss again to serve.